| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
3020 MARINA BAY DR
234 S Egret Bay Blvd
248 S Egret Bay Blvd
2800 Marina Bay Dr Ste D
Charcuterie Board
Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast
|
For One |
$14.00 |
|
For Two |
$20.00 |
Clams Casino
Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto, and white wine
| $14.00 |
Baked Clams
Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce
| $13.00 |
Mussels della Casa
Black mussels in a Pomodoro or white wine sauce
| $13.00 |
Pomodoro Fritto Misto
Fried calamari, shrimp, and zucchini served with Pomodoro sauce
| $16.00 |
Fried Asparagus
Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic
| $15.00 |
Fried Calamari
Served with Pomodoro sauce
| $12.00 |
Fried Mozzarella
Served with Pomodoro sauce
| $10.00 |
Caprese Fritto
Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto
| $12.00 |
Stuffed Mushroom Caps
Mushroom caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce
| $12.00 |
Crab Bruschetta
Lump crabmeat, garlic, tomatoes, basil, and Parmesan on pesto toast with mozzarella
| $13.00 |
Soup del Giorno or Tomato Basil
|
Cup |
$5.00 |
|
Bowl |
$7.00 |
Add to any regular size salad: Grilled chicken $6 - Grilled salmon $8 - Grilled shrimp or scallops $7
Chopped Salad
Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette
| $10.00 |
Greek
Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette
| $10.00 |
Antipasto
Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette
| $13.00 |
Insalata Gorgonzola
Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette
| $12.00 |
Caprese Pomodoro
Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar
| $12.00 |
Four Seasons
Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing
| $12.00 |
Grilled Salmon Salad
Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette
| $19.00 |
Insalata di Mare
Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette
| $17.00 |
Salmon Caprese
Grilled salmon accompanied by our Caprese Pomodoro salad with avocado
| $20.00 |
Pasta dishes are served with a garden or Caesar salad
Lasagna
Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce
| $12.00 |
Linguine Pomodoro alla Tina
Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce
| $16.00 |
Cannelloni Danielle
Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce
| $12.00 |
Baked Penne
Penne pasta tossed with Italian sausage, ricotta mozzarella and parmesan cheeses, topped with Pomodoro sauce
| $12.00 |
Italian Crepe*
A "no pasta crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheeses topped with Alfredo sauce
| $12.00 |
Shrimp Scampi
Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti
| $15.00 |
Fettuccine, Linguine, Angel Hair, Penne or Spaghetti
| $10.00 |
Zucchini Spirals, Gluten Free Penne or Whole Wheat Penne
| $11.00 |
Gnocchi, Cheese Ravioli, Tortellini or Manicotti
| $13.00 |
Pomodoro, Spicy Pomodoro or Garlic & Olive Oil
Alfredo, Pesto Cream, or Tomato Cream
| $1.00 |
Meat Sauce
| $2.00 |
Sautéed Fresh Vegetables
| $1.00 |
Grilled Chicken, Meatballs, or Italian Sausage
| $2.00 |
Grilled Shrimp
| $5.00 |
Entrees are served with 1 of the following: mixed vegetables, mashed potatoes or garden or Caesar salad
Parmigiana
Breaded fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti
|
Chicken |
$13.00 |
|
Eggplant (Fried or Grilled*) |
$12.00 |
|
Veal |
$16.00 |
Piccata
Sautéed with capers, lemon, butter, and white wine, served with spaghetti
|
Chicken |
$13.00 |
|
Veal |
$16.00 |
Marsala
Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti
|
Chicken |
$13.00 |
|
Veal |
$16.00 |
Grilled Protein*
Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals
|
Chicken |
$13.00 |
|
Shrimp |
$15.00 |
|
Salmon |
$18.00 |
|
Veal |
$16.00 |
Salmon Portofino
Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti
| $18.00 |
Snapper Josephine
10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti
| $18.00 |
Chicken Salvaggio
Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes and topped with feta cheese, served with spaghetti
| $13.00 |
Toscano
Grilled and served over choice of sautéed vegetables
|
Chicken |
$13.00 |
|
Shrimp |
$15.00 |
|
Salmon |
$16.00 |
Chicken Brushetta*
Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella
| $13.00 |
Chicken Luigi
Chicken breast stuffed with sundried tomatoes and spinach in a sundried tomato Alfredo sauce served with spaghetti
| $13.00 |
Charcuterie Board
Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast
|
For One |
$14.00 |
|
For Two |
$20.00 |
Clams Casino
Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto, and white wine
| $14.00 |
Baked Clams
Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce
| $13.00 |
Mussels della Casa
Black mussels in a Pomodoro or white wine sauce
| $13.00 |
Pomodoro Fritto Misto
Fried calamari, shrimp, and zucchini served with Pomodoro sauce
| $16.00 |
Fried Asparagus
Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil, and garlic
| $15.00 |
Fried Calamari
Served with Pomodoro sauce
| $12.00 |
Fried Mozzarella
Served with Pomodoro sauce
| $10.00 |
Caprese Fritto
Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto
| $12.00 |
Stuffed Mushroom Caps
Mushroom caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce
| $12.00 |
Crab Bruschetta
Lump crabmeat, garlic, tomatoes, basil, and Parmesan on pesto toast with mozzarella
| $13.00 |
Wings
Spicy, Garlic Parmesan, Sweet Chili, Plain
| $10.00 |
Soup del Giorno or Tomato Basil
|
Cup |
$5.00 |
|
Bowl |
$7.00 |
Add to any regular size salad: Grilled chicken $6 - Grilled salmon $8 - Grilled shrimp or scallops $7
Chopped Salad
Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette
| $10.00 |
Greek
Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette
| $10.00 |
Antipasto
Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette
| $13.00 |
Insalata Gorgonzola
Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette
| $12.00 |
Caprese Pomodoro
Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar
| $12.00 |
Four Seasons
Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing
| $12.00 |
Grilled Salmon Salad
Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette
| $19.00 |
Insalata di Mare
Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette
| $17.00 |
Salmon Caprese
Grilled salmon accompanied by our Caprese Pomodoro salad with avocado
| $20.00 |
Entrees are served with garlic bread and one of the following: mixed vegetables, garlic Parmesan mashed potatoes, garden or Caesar salad (Caesar salad dressing contains raw eggs)
Parmigiana
Breaded, fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti
|
Chicken |
$20.00 |
|
Eggplant |
$16.00 |
|
Veal |
$23.00 |
Piccata
Sautéed with capers, lemon, butter, and white wine, served with spaghetti
|
Chicken |
$20.00 |
|
Veal |
$23.00 |
Marsala
Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti
|
Chicken |
$20.00 |
|
Veal |
$23.00 |
Chicken Cacciatore
Chicken breast sautéed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives, and capers, served with spaghetti
| $20.00 |
Grilled Eggplant Parmigiana*
Eggplant slices brushed with olive oil, grilled, and topped with Pomodoro sauce and mozzarella
| $16.00 |
Italian Crepe*
A "no pasta" crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheeses topped with Alfredo sauce
| $18.00 |
Chicken Salvaggio
Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served with spaghetti
| $20.00 |
Francese
Lightly egg battered, pan fried, and sautéed in lemon, butter, white wine sauce served with spaghetti
|
Chicken |
$20.00 |
|
Shrimp |
$22.00 |
|
Veal |
$23.00 |
Toscano*
Grilled and served over choice of sautéed or grilled vegetables
|
Chicken |
$20.00 |
|
Shrimp |
$22.00 |
|
Salmon |
$23.00 |
Grilled Protein*
Marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals
|
Chicken |
$13.00 |
|
Shrimp |
$15.00 |
|
Salmon |
$18.00 |
|
Veal |
$16.00 |
Snapper Josephine
10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti
| $26.00 |
Filet Mignon Napoleon
6 oz. filet, grilled and topped with a brandy mushroom sauce, served with garlic Parmesan mashed potatoes
| $31.00 |
Chicken Rollatini
Chicken breast lightly egg battered and stuffed with prosciutto, spinach and provolone cheese, topped with garlic, basil and chopped Roma tomatoes in a lemon, butter, white wine sauce served with spaghetti
| $20.00 |
Salmon Portofino
Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti
| $23.00 |
Pasta dishes are served with garlic bread and your choice of garden or Caesar salad. Substitute shrimp for chicken add $3. Substitute with gluten free or whole wheat pasta add $1
Lasagna
Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce
| $17.00 |
Penne alla Lisa
Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta
| $19.00 |
Cannelloni Danielle
Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce
| $17.00 |
Linguine with Clam Sauce
Chopped little neck clams sautéed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce
| $19.00 |
Shrimp Scampi
Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti
| $22.00 |
Spaghetti Carbonara
Spaghetti tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce
| $18.00 |
Creamy Chicken Pesto
Penne pasta in a pesto cream sauce with mushrooms, shallots tomatoes, and grilled chicken
| $19.00 |
Pappardelle con Pollo
Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce
| $19.00 |
Frutta di Mare
Shrimp, calamari, scallops, and lobster tail sautéed with olive oil, garlic, and basil in a light Pomodoro sauce served over spaghetti
| $30.00 |
Linguine Pomodoro alla Tina
Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce
| $25.00 |
Diver Scallops alla Pesto
Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce
| $24.00 |
Fettuccine, Linguine, Angel Hair, Penne or Spaghetti
| $16.00 |
Zucchini Spirals, Gluten Free Penne or Whole Wheat Penne
| $17.00 |
Gnocchi, Cheese Ravioli, Tortellini or Manicotti
| $18.00 |
Pomodoro, Spicy Pomodoro or Garlic & Olive Oil
Alfredo, Pesto Cream, or Tomato Cream
| $1.00 |
Meat Sauce
| $2.00 |
Sautéed Fresh Vegetables
| $1.00 |
Grilled Chicken, Meatballs, or Italian Sausage
| $2.00 |
Grilled Shrimp
| $5.00 |
Prosciutto and Arugula
Mozzarella prosciutto DePalma & arugula
|
Small 12" |
$16.00 |
|
Large 16" |
$20.00 |
White Clam
Garlic, olive oil, clams and mozzarella (no tomato sauce)
|
Small 12" |
$16.00 |
|
Large 16" |
$20.00 |
Margherita
Sliced tomato, basil, and fresh mozzarella
|
Small 12" |
$14.00 |
|
Large 16" |
$18.00 |
Quattro Formaggi
Ricotta, Parmesan, mozzarella, and provolone cheeses (no tomato sauce)
|
Small 12" |
$14.00 |
|
Large 16" |
$18.00 |
Greek
Olive oil, Kalamata olives, tomatoes and feta
|
Small 12" |
$14.00 |
|
Large 16" |
$18.00 |
Pesto or Alfredo Chicken
Pesto or Alfredo sauce, grilled chicken and mozzarella
|
Small 12" |
$15.00 |
|
Large 16" |
$19.00 |
Vegetable
Mushroom, onion, artichoke, spinach, tomato
|
Small 12" |
$14.00 |
|
Large 16" |
$18.00 |
Buffalo Chicken
Grilled chicken, spicy Buffalo sauce and mozzarella
|
Small 12" |
$15.00 |
|
Large 16" |
$19.00 |
BBQ Chicken
Grilled chicken, red onion, BBQ sauce, and mozzarella
|
Small 12" |
$15.00 |
|
Large 16" |
$19.00 |
Hawaiian
Canadian bacon and pineapple
|
Small 12" |
$15.00 |
|
Large 16" |
$19.00 |
Meat Lovers
Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon
|
Small 12" |
$16.00 |
|
Large 16" |
$20.00 |
Meatball Parmigiana
Sliced meatballs topped with mozzarella and parmesan
|
Small 12" |
$15.00 |
|
Large 16" |
$19.00 |
Chicken Parmigiana
Cheese pizza topped with chicken parmigiana
|
Small 12" |
$15.00 |
|
Large 16" |
$19.00 |
Supreme
Pepperoni, mushroom, Italian sausage, black olive, green pepper, and onion
|
Small 12" |
$16.00 |
|
Large 16" |
$20.00 |
Topping: Anchovies, Artichoke, Arugula, Bacon, Bell Pepper, Black Olives, Broccoli, Canadian Bacon, Garlic, Green Olives, Ground Beef, Jalapeño, Mushroom, Onion, Pepperoni, Pineapple, Sausage, Spinach, Tomatoes. Add shrimp to any pizza Small $5, Large $6
Cheese Pizza
|
Small 12" |
$12.00 |
|
Large 16" |
$16.00 |
No Dough Pizza
This crust is made with cheese and cauliflower
|
Small |
$13.00 |
Pizza pockets stuffed with ricotta and mozzarella cheeses. Add any pizza topping $1 each
Ricotta and Mozzarella
| $11.00 |
Ham, Meatball or Pepperoni
| $12.00 |
Chicken Parmigiana
| $13.00 |
Vegetable
Mushroom, broccoli, and spinach
| $12.00 |